This morning at PANERA BREAD, the coffee was fresh, the half & half was full, my bagel was delicious and toasted JUST RIGHT; I was SO happy that I did this on my way out...
At the Mineola location, we're dying to serve the Cumia family. It's on us fellas. One big, loaf of Sordough bread creamed with Ricotta cheese on the inside. Our specialty.
2 comments
2 SGFTI 2016-03-12
Here at the King's Crossing branch we use thermite paint to cook our hefty loaves.
1 KingTutsstache 2016-03-12
At the Mineola location, we're dying to serve the Cumia family. It's on us fellas. One big, loaf of Sordough bread creamed with Ricotta cheese on the inside. Our specialty.