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NIGGER TOES

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Whats.Cooking

Nov. 16, 2009

Ingredients

Butter/Shortening1⁄2 Cup (8 tbs)White sugar1⁄2 Cup (8 tbs)Egg1 , slightly beatenBread flour1 1⁄2 Cup (24 tbs) , siftedBaking powder1 1⁄2 TeaspoonCoarsely chopped nuts1⁄2 Cup (8 tbs)Crystallized ginger1 Cup (16 tbs) , cut fine

Directions

Cream butter; add sugar and egg, and beat well.

Sift dry ingredients, nuts and ginger.

Take small ball and roll in slightly crushed corn flakes.

Shape into "big toes" and roll well.

Bake 15 to 20 minutes, depending on size of "toes" at 375° F.

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