1 2016-11-17 by seanyc123
6 ihaveaholeinmyass 2016-11-17
My quality of life increased 100% when I came across this
1 seanyc123 2016-11-17
dassabessabisto
2 carribbeanjimmy 2016-11-17
Whats that green sauce they make from pine-nuts and parmesan? It's great on pasta.... Dassapesto
1 OpiesMammogramResult 2016-11-17
Bisto gravy is outstanding, and will not have it associated with Sherrod Small!
2 McGowan9 2016-11-17
It's fucking awful, school lunch/prison/oil rig canteen shit. If you're roasting a joint of meat it takes as much effort to make real gravy from scratch as it does to re-hydrate those dangleberry crystals.
I do that when I'm doing a proper sunday dinner. But when you've got a plate of chips and some mushy peas and a couple of sausages, it works then.
0 TheScarletR 2016-11-17
Im not on board with this one.
7 comments
6 ihaveaholeinmyass 2016-11-17
My quality of life increased 100% when I came across this
1 seanyc123 2016-11-17
dassabessabisto
2 carribbeanjimmy 2016-11-17
Whats that green sauce they make from pine-nuts and parmesan? It's great on pasta.... Dassapesto
1 OpiesMammogramResult 2016-11-17
Bisto gravy is outstanding, and will not have it associated with Sherrod Small!
2 McGowan9 2016-11-17
It's fucking awful, school lunch/prison/oil rig canteen shit. If you're roasting a joint of meat it takes as much effort to make real gravy from scratch as it does to re-hydrate those dangleberry crystals.
1 OpiesMammogramResult 2016-11-17
I do that when I'm doing a proper sunday dinner. But when you've got a plate of chips and some mushy peas and a couple of sausages, it works then.
0 TheScarletR 2016-11-17
Im not on board with this one.